Easy Eats : Seasonal : Summer Party Sides : Easy Greek Salad

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Easy Eats > Seasonal : Summer Party Sides > Easy Greek Salad

Easy Greek Salad


This quick and easy salad may become one of your all time favorites.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: Minutes

Ingredients

10 Cups Romaine Lettuce, torn
2 T. Pitted Black Olives, halved or chopped
3 Plum Tomatoes, cut into wedges - or Grape Tomatoes, halved.
1/2 Medium Cucumber, cut in half lengthwise and sliced
4 Oz. Feta Cheese, crumbled - or substitute Parmesan
1/2 Cup Italian Dressing

Directions

	Step 1: Toss lettuce, black olives, tomatoes and cucumbers together in a large bowl. Drizzle with dressing mixture; sprinkle with cheese. Makes 4 Servings

	Variation: Grill a marinated flank steak (you can use the same type of dressing that you are using to put on the salad - discard after you've marinated the meat - use fresh dressing for the salad) and cut on the bias to top the salad for a Grilled Flank Steak Greek Salad. Serve with a warmed pita wedges.

Serving Suggestion:

Nutritional Analysis (per serving)

Coborn's Incorporated

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Key Ingredients


	Lettuce - Romaine Hearts (Cello Package) $4.99


	Early California Medium Pitted Ripe Olives - Black $2.49 Savings : $0.60


	Seedless English Cucumber $2.79


	Crystal Farms Crumbled Greek Style Feta Cheese $3.59


	Kraft Salad Dressing - Zesty Italian $2.50 Savings : $1.99

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